Saucisse & Feves au Lard Cassoulet
Poulet Chasseur
Fromage Baguette
Pommes Frites
Riz (rice)
Carottes au Petit Pois
Followed by Crepes au Limone & Sucre for
dessert.
We had some year 9 students from the Albany school come in
to help teach the sessions on the day. We had great fun!